Vertas ‘Large Business’ finalists at EADT Business Awards 2017
Submitted by Amelia O'Hanlon
Vertas has made it through the second round of judging for EADT Business Awards 2017 and is one of three […]
Vertas invests in Summer hydration campaign for colleagues
Submitted by Amelia O'Hanlon
Vertas is encouraging its 2,300 colleagues to stay hydrated this Summer with an all new Hydration Station, free locally sourced […]
Vertas invests in Norfolk school catering
Submitted by Amelia O'Hanlon
Vertas has bolstered its presence in Norfolk by saving schools money and pledging to shake up catering for good, with […]
Vertas crowned finalists for two Cost Sector Catering Awards
Submitted by Amelia O'Hanlon
Vertas has been successfully shortlisted for two awards at the upcoming Cost Sector Catering Awards 2017. The event which takes place at […]
Vertas bolsters cleaning offer with Diamond View acquisition
Submitted by Amelia O'Hanlon
The Vertas Group has responded to demand in growth by acquiring successful business venture, Diamond View Cleaning Solutions (DVCS), bolstering […]
Vertas celebrates company stars at second annual awards ceremony
Submitted by Amelia O'Hanlon
160 guests gathered for an evening of celebration and entertainment at the second annual Vertas Making the Difference Staff Awards. […]
First ever eats & Vive Cambridgeshire Catering Roadshow
Submitted by Amelia O'Hanlon
Vertas is growing rapidly and as part of that growth the business is working closer with clients across the Cambridgeshire […]
Great Vertas Bake Off winner crowned
Submitted by Amelia O'Hanlon
Sarah Thorp, from Alde Valley Academy was crowned the winner of the first ever Great Vertas Bake Off with her […]
New home to school transport model launched for SEN students
Submitted by Amelia O'Hanlon
In a bid to improve the quality of home to school transport services for those with Special Educational Needs, Suffolk […]
Healthy uptake of pioneering Pick & Mix school meals
Submitted by Amelia O'Hanlon
The company behind the primary school catering brand ‘Eats’, has reported as much as a 25% increase in the uptake […]