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Barnabas Oley – Catering Case Study

Barnabas Oley Church of England Primary School is based in Cambridgeshire. They attended our Catering Roadshow in March 2017 with a vision to improve their current food service provision and transform their existing kitchen into a production kitchen.

Client Objectives

  • To provide high-quality, freshly prepared meals on site
  • To install a production kitchen to provide in-house catering
  • To increase the quality and standards of meals, offering a variety of healthy options for both pupils and staff

Eats Solution

  • We introduced a new Head of Kitchen and training for the kitchen team to ensure meals are delivered to a consistently high standard, daily
  • We worked with our catering equipment company, IEM, to design and install a kitchen
  • We implemented our primary schools ‘eats’ and ‘pick and mix’ menus to ensure the students have access to balanced, healthy meals

Client Benefits

  • We worked in partnership to develop a catering solution to meet the needs of the school
  • We worked with a strong focus on increasing standards and food quality
  • We worked with local suppliers to provide high quality, freshly provided meals on-site

Services Provided

Catering

At Vertas, we understand that the nutritional choices available to our customers are crucial to their health, growth, concentration and development. Whether it is their ability to learn at school or their concentration at work good nutrition is essential. We offer balanced food, cooked by professional staff that looks and tastes great.
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We have been delighted with the service provided by Vertas to date. The children are raving about the increased range of choice and quality of food provided each day and comment that the staff are always really smiley! Vertas definitely offered a ‘can do’ solution to our catering requirements

Rebecca Smith – Headteacher at Barnabas Oley Primary School

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