Do you have Catering experience, or would you like to be trained to be an exceptional Caterer? We can help.

Would you like to work for a Company who are fanatical about engaging our colleagues, improving their wellbeing and developing their careers?

Are you wanting a flexible working life that fits around your schedule?

If the answer is yes to the previous questions, your new opportunity is awaiting you;

We’re looking for a dedicated Catering Supervisor at West Stow Cafe who wants to make a difference and thrives in a challenging environment. This is a fantastic opportunity to extend your Catering experience, or to kickstart your career with extensive training in order for you to achieve your career goals.

About us:

Vertas is one of the fastest growing multi-services facilities management companies in the UK. Our passion is driven by putting our colleagues and customers at the heart of everything we do.

Values and Behaviours:

The Catering Supervisor will have:

• Great customer service and communication skills.
• Passion for sustainability.
• A Team player providing an excellent service across the Vertas Group.
• The ability to make the best decisions with Vertas in mind.
• Listening and responding to colleagues, customers and suppliers to achieve the best outcome.
• The ability to adapt and respond to change in a growing organisation.

Main responsibilities include:

• To ensure that all duties and tasks under your control are covered by yourself and the staff available.
• To ensure that the preparation, presentation and service are carried out to comply with company standards.
• To provide high personal standards of performance, hygiene and appearance.
• To control and record any food wastage.
• To communicate well and demonstrate a pleasant and polite personality.
• To ensure that all products are well presented and served in a clean, hygienic environment.
• To provide an efficient, caring and friendly service to customers in all areas of the catering department and deal with customer requests promptly.
• To ensure that the counter presentation, back up and service is to the company’s standard.
• To ensure that all areas under your control are kept clean and tidy at the end of each service.
• To ensure always that company and statutory regulations of hygiene and safety are adhered to by all members of staff under your control.
• To help manage other areas of the catering department.
• To attend to any reasonable requests by management.
• To ensure that all relevant book keeping is completed to the company standards.
• To be able to do stocktaking when directed.
• Deputise for management in their absence.
• To report any customer/client complaints/compliments and take action if possible.
• To attend meetings and training courses as may be necessary from time to time.
• To carry out any reasonable request from your line Manager